El Globo Bakery
Authentic Mexican Pan Dulce
Fresh from Dawn to Dusk – Experience 140 years of traditional Mexican baking
Our Signature Treats
Handcrafted Daily with Traditional Recipes
Conchas
Soft and fluffy bread topped with a crunchy sugar shell in vanilla, chocolate, or strawberry. The shell pattern resembles a seashell.
Marranitos (Gingerbread Pigs)
Traditional pig-shaped cookies spiced with cinnamon, ginger, and molasses. A childhood favorite!
Tres Leches Cake
Light sponge cake soaked in a mixture of three milks (evaporated, condensed, and heavy cream), topped with whipped cream.
Our Menu
Authentic Mexican Baked Goods Made Fresh Daily
Conchas
Soft and fluffy bread topped with a crunchy sugar shell in vanilla, chocolate, or strawberry. The shell pattern resembles a seashell.
Orejas (Elephant Ears)
Crispy, flaky pastry shaped like elephant ears, coated with cinnamon sugar. Also known as palmiers.
Cuernos (Horns)
Buttery, flaky croissant-style pastry shaped like a horn. Light, airy, and perfect with coffee.
Marranitos (Gingerbread Pigs)
Traditional pig-shaped cookies spiced with cinnamon, ginger, and molasses. A childhood favorite!
Polvorones (Wedding Cookies)
Buttery, crumbly cookies rolled in powdered sugar. Melt-in-your-mouth delicious.
Empanadas de Piña
Flaky pastry pockets filled with sweet pineapple preserves.
Besos (Kisses)
Two soft cookies sandwiched with sweet jam or dulce de leche.
Banderillas
Sweet bread stick covered in colored sprinkles. Fun for kids and kids at heart!
Tres Leches Cake
Light sponge cake soaked in a mixture of three milks (evaporated, condensed, and heavy cream), topped with whipped cream.
Flan (Caramel Custard)
Silky smooth custard with caramel sauce. A classic Mexican dessert.
Chocoflan
The "impossible cake" – chocolate cake and flan baked together, creating magical layers.
Custom Cakes
Birthdays, quinceañeras, weddings, or any celebration – we create custom cakes to your specifications.
Bolillos
Traditional crusty white rolls, perfect for tortas (Mexican sandwiches) or with beans.
Telera
Softer oval-shaped rolls, ideal for tortas. Slightly sweet with a tender crumb.
Pan de Muerto (Seasonal)
Traditional Day of the Dead bread, flavored with orange blossom and anise, topped with bone-shaped dough pieces and sugar. Available October-November.
Rosca de Reyes (Seasonal)
Three Kings Day bread, oval-shaped sweet bread with candied fruit and a hidden figurine. Available in January.
Custom Orders Welcome!
Planning a party or special event? We create custom cakes and large orders for any occasion.
Call to Order: (317) 974-9554The El Globo Story
El Globo began in 1884 in Mexico City, named after the hot air balloons (globos aerostáticos) that captured the imagination of the era. For over a century, El Globo has been synonymous with authentic Mexican baking traditions.
Today, we bring that same dedication to quality and tradition to Speedway, Indiana. Every concha, every cake, every piece of pan dulce is made with recipes and techniques passed down through generations.
140 Years of Heritage
Authentic recipes from Mexico City, perfected over generations.
Open 7AM-10PM Daily
Fresh bread from dawn to dusk, when you need us most.
Made Fresh Daily
Baked with love every morning using traditional methods.
Community Focused
Proudly serving Speedway families with authentic treats.
Visit Us Today
Location
2911 Georgetown Rd
Speedway, IN 46224
Hours
Open 7 Days a Week
7:00 AM - 10:00 PM